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Steeped : Costa Rica Musician Series Bach Raisin Honey
Blackberry, Raisin, Cacao, Whisky
NTD 600
Brewing method
Pack Size
Quantity of Products
[ Flavor Descriptions ]

Blackberry, Raisin, Cacao, Whisky

[ Brewing Method ]

Step1. Place filter in cup.

Step2. Pour 150 ml 90℃ temperature water in the cup.

Step3. Steep the coffee 3-5 mins.

Step4. Take out the coffee bag from the cup and enjoy BEMO coffee.