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New In : Costa Rica Mirazu Gesha Washed
Jasmine, Lemon, Sweet Orange, Apricot
NTD 360
Brewing method
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Flavor Descriptions

Jasmine, Lemon, Sweet Orange, Apricot

Tasting Notes

The word "Mirazu" means overlooking the mountains of Tarrazú, and it's the perfect description for people who love the Gesha here. With vibrant acidity of Lemon, elegant scent of Jasmine, the sweetness of blood orange, one can feel the beauty of the terroir in Tarrazú region from this delicate Gesha washed.

Artisan Roaster

Enroute Coffee

“In rituals, we act out things we cannot put into words”

Enroute Coffee, the experimenter in the alley.

Hidden in the tiny alley near Yongchun station of Taipei MRT, the owner of Enroute, Ryan, a.k.a. Principal, makes this coffee shop a laboratory for light roasting coffee. He involved in the coffee world since 2012, and accredited various certificates from SCAA and SCAE in 2014; then acquired the CQI certificate in HK in 2015, his pursue of excellence still continues. Ryan often makes joke about himself that he is an outcast of coffee who hide in the corner exploring the possibilities of coffee.

From roasting, brewing, to the enjoyable sip of coffee, Enroute coffee insists on every detail, with the respect of the vast knowledge of the coffee world. Enroute aims to light up the way for coffee lovers even while it's still far from reaching the end.