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Steeped : Ethiopia Natural Guji Peaberry G1 Lot by Jack Lai
Passion fruit, Pineapple, Mango, Apricot
NTD 500
Brewing method
Pack Size
Quantity of Products
[ Flavor Descriptions ]

Passion fruit, Pineapple, Mango, Apricot

[ Brewing Method ]

Step1. Place filter in cup.

Step2. Pour 150 ml 90℃ temperature water in the cup.

Step3. Steep the coffee 3-5 mins.

Step4. Take out the coffee bag from the cup and enjoy BEMO coffee.